Epicurean on P&O Cruises (2026/2027): Menus, Prices & Booking Tips
Epicurean Speciality Restaurant on P&O Cruises
A Fine Dining Experience at Sea
Updated August 2026
Epicurean on Iona. Photo: Cruise Lowdown
If you’re looking for the most refined dining experience on a P&O Cruises ship, Epicurean is the place. Available on Britannia, Arvia, Iona, Azura and Ventura, this elegant specialty restaurant blends modern British cuisine with theatrical flair. From Eric Lanlard’s signature afternoon tea to fine dining with table-side desserts, it’s a gastronomic experience that feels special – and surprisingly affordable.
2026 Menu Refresh
So, what’s new for 2026? Expect a few updates to prices, booking processes, and dress codes – and yes, the famous chocolate sphere is still on the menu.
At Epicurean, the summer 2026 menu transformation introduces a curated selection of sophisticated, sustainable dishes paired with theatrical table service and bespoke beverage pairings.
Signature Menu Additions
Theatrical Starter: The new Bloody Mary and Goat's Cheese Mousse 'Tomatoes' features a striking culinary presentation that combines visual illusion with rich flavours.
Elevated Main Courses: Diners can choose from sustainably sourced options like the Tandoori-Spiced Lobster Tail and the premium Rhug Estate Salt Marsh Lamb Rack.
Curated Drinks Menu
Bespoke Champagne Cocktail: The restaurant has introduced the Epicurean Bloom, an effervescent and visually striking welcome drink.
Signature Sips: A newly designed wine list provides targeted, expert pairings crafted specifically to complement the bold profiles of the summer 2026 mains.
| What's changed? | 2026 update |
|---|---|
| New dishes | Around 50 new dishes introduced |
| Vegan choices | Dedicated vegan dishes added to the menu |
| Premium ingredients | New dishes featuring Australian Wagyu and Iberico pork |
| Menu style | A cleaner, more modern approach to Epicurean dining |
| Inspiration | Influenced by elevated restaurants in London |
| Signature new dish | Bloody Mary and Goats' Cheese 'Tomatoes' |
| Sustainability | Greater use of ingredients to help minimise food waste |
Here’s everything you need to know before booking a table at Epicurean – including menus, cover charges, top dishes, and expert tips from someone who’s dined there recently.
🍽️ Epicurean at a Glance
- Concept: P&O Cruises' flagship fine dining restaurant offering contemporary British and international cuisine with tableside flambé service.
- Availability: Featured on Azura, Britannia, Iona, Ventura, and Arvia.
- Dinner Cover Charge: £42 per person (subject to change; supplements apply for select premium items).
- Afternoon Tea Charge: £25 per person (now features P&O Cruises' standard luxury menu; no longer branded by Eric Lanlard).
- Atmosphere: Elegant, intimate, and sophisticated. Perfect for special occasions and formal nights.
- Dress Code: Smart Casual (or Evening Casual) on standard nights; Evening Chic / Formal dress code applies on Gala nights.
- Booking Advice: Highly recommended to book via the My P&O Cruises portal prior to sailing, as peak dining times sell out quickly.
Epicurean Dinner Experience
Dining at Epicurean in the evening is a gastronomic journey, blending classic British flavours with contemporary culinary techniques, including elements of molecular gastronomy. The setting is sophisticated and stylish, with an atmosphere that enhances the sense of occasion.
What’s on the Epicurean Menu?
The Epicurean menu features a range of meticulously crafted dishes, each designed to highlight the finest ingredients. Some examples include:
Starters:
Scallops with cauliflower purée and crispy pancetta
Gin and tonic-cured salmon
Bloody Mary & Goats Cheese Tomatoes
Twice-baked cheese soufflé
Mains:
Fillet steak with Béarnaise sauce
Tandoori-spiced Lobster Tail
Duck breast with cherry and star anise glaze
Vegetarian options such as wild mushroom risotto
Desserts:
Decadent chocolate fondant
P&O’s signature theatrical ‘Nitro’ ice cream
A delicate citrus tart with raspberry sorbet
The menu is carefully curated to deliver a blend of classic and innovative flavours, ensuring an unforgettable dining experience.
See the latest P&O Epicurean menus →
Epicurean Dietary Options: Vegetarian, Vegan & Allergies
Vegetarian and vegan diets are catered for as standard across the P&O fleet in all restaurants - just tell them about these specific requirements in advance.
P&O cruises vegetarian dining options in Epicurian include:
Seasonal Soup: Cream of Celeriac and Italian White Truffle (can be made vegetarian if not already)
Roasted Red Pepper Parfait: Goat's Milk Curd, Sun-blush Tomatoes, and a Spinach and Basil Purée (v) (gf)
Lemon Meringue Tart: Lavender Meringue, Raspberries and Shortbread (v)
Apple and Juniper Berry Crumble: (v)
Selection of Artisan British and European Cheese: (v)
Vegetarian dishes can often be adapted to be vegan:
For example, the parfait could be made without the goat's milk curd, or the crumble could be made with a plant-based topping.
Examples of P&O cruises gluten free options in Epicurean include:
Torchon of Wild Atlantic Halibut Grenobloise: Served with saffron poached fennel and a petit salad.
Miso Glazed Rack and Slow Cooked Lamb Belly: Accompanied by caramelised aubergine and cauliflower tabbouleh.
Maple Glazed Saddleback Pork T-Bone: With crackling.
Aged Black Angus Sirloin or Rib Eye:
Sides: Tenderstem Broccoli, Baby Spinach Leaf, Thick Cut Chips, and New Potatoes.
Eric Lanlard's Afternoon Tea: Gluten-free options are available and can be adapted from the standard menu with notic
Which P&O Ships Have Epicurean?
Epicurian is available on Britannia, Arvia, Iona, Azura and Ventura.
The Ambience
Epicurean on Arvia
Epicurean’s elegant decor and intimate setting make it an ideal choice for a romantic meal, special occasion, or simply an indulgent night out. The restaurant exudes an air of sophistication, with impeccable service to match.
What’s the Dress Code at Epicurean Now?
The recommended dress code is d Dress code of the day (either Evening Casual or Black Tie). No tailored shorts.
Tailored shorts now permitted during afternoon tea.
For more information on dress codes see P&O dress code
How Much Does Epicurean Cost?
As one of P&O Cruises speciality restaurants, a cover charge applies. 2025 pricing for dinner and afternoon tea (£42/£25 respectively). Adviseable to check on app for latest prices as can change by ship and Menu.
How to Book Epicurean: Pre-Cruise and Onboard
Epicurian booking process: You can pre-book online through My P&O Cruises before your cruise, or once onboard via My Holiday, the cruise's digital planner. I highly recommend booking as soon as you can as places are limited and get booked quickly.
Epicurean’s Afternoon Tea: Still a Standout.
For those who prefer a daytime treat, Epicurean’s Afternoon Tea offers a luxurious twist on the traditional British favourite. Designed for guests looking for something more refined than the standard buffet tea, this experience combines delicate savoury bites, exquisite patisserie, and premium teas. Expect dessert theatrics such as an enticing chocolate sphere, and edible perfume.
What’s on the Menu?
Epicurean’s Afternoon Tea features an impressive selection of sweet and savoury delights, often with a modern, creative twist. Some highlights include:
Savoury Treats:
Curried Crab and Yoghurt Tartlet
Pancetta and Porcini Éclair
Smoked Salmon and Cream Cheese Finger Sandwiches
Sweet Delicacies:
Pistachio and Forest Berry Petit Choux Pastry
West Indies Dark Chocolate Tart infused with Caribbean spices
Raspberry and Elderflower Macaron
Scones with a Twist:
Orange Blossom and Bee Pollen Scones, served with clotted cream and preserves
Tea Selection:
A carefully curated range of premium loose-leaf teas, from classic English Breakfast to more exotic blends.
The Afternoon Tea Experience
Epicurean on Britannia
Afternoon Tea at Epicurean is a leisurely, elegant affair, served in a tranquil and beautifully presented setting. The service is attentive yet unintrusive, allowing guests to savour each bite at their own pace.
Cover Charge & Booking
The cover charge for Afternoon Tea is approximately £15–£20 per person (subject to change). Like dinner, it’s best to pre-book via My P&O Cruises or My Holiday, as spaces can fill up quickly.
Top Dishes to Try at Epicurean
There are so many stand out dishes in Epicurian such as King Prawn and Mediterranean Octopus Cocktail, Pulled Smoked Gressingham Duck Leg and Hackleback Caviar. For me it has to be the Epicurean Lobster Thermidor followed by Crème Brûlée.
Is Epicurean Worth It on P&O Cruises?
If you appreciate exceptional food, elegant surroundings, and impeccable service, Epicurean is well worth the additional cover charge. Whether you choose the full fine dining experience in the evening or opt for a luxurious afternoon tea, Epicurean offers an experience that goes beyond the standard dining options on board.
Why Choose Epicurean?
✔ A premium dining experience with high-quality ingredients and expert presentation
✔ A beautifully curated menu that balances classic British cuisine with modern culinary flair
✔ An elegant, intimate atmosphere, perfect for special occasions
✔ Exceptional service, ensuring a memorable meal from start to finish
For those sailing with P&O Cruises, a visit to Epicurean is a must for anyone looking to add a touch of luxury and indulgence to their cruise experience.
The Lowdown
While the price increases and the loss of the Eric Lanlard partnership might disappoint some traditionalists, Epicurean remains a must-book experience that easily justifies its cover charge. The shift toward modernised menu items - like the Tandoori-Spiced Lobster - shows P&O is successfully adapting to contemporary tastes without losing the tableside theatre that makes the restaurant special. If you want a sophisticated break from the chaotic main dining rooms, book a table for a sea day to truly enjoy the unhurried service and elevated atmosphere. Perfect for that special celebration.
Cruise Lowdown Tip: Book for Black Tie/Celebration Night for a truly elevated experience.
Have you tried Epicurean on your cruise? Drop your favourite dish in the comments or tag @CruiseLowdown on Instagram to share your foodie photos.