Sindhu on P&O Cruises 2025/26
Possibly the Best Indian Cuisine at Sea
Sindhu on P&O Cruises - A Taste of Indian Elegance at Sea
All Images: Cruise Lowdown
Sindhu Duck Tikka Malabari Image: P&O Cruises
All cruise lines have their signature restaurants - whether called select or speciality dining. On P&O Cruises one of the most popular restaurants available ‘for a little extra’ is Sindhu. In this post I answer your most frequently asked questions about Sindhu, show recent images, menus and review our own experience of the restaurant on Britannia.
What is Sindhu?
Sindhu is an extremely popular speciality restaurant offering elevated Indian cuisine on P&O Cruises ships.
What Type of Food is Served in Sindhu?
Delicious Appetisers in Sindhu on Britannia
Sindhu is best described as an á la carte contemporary fine dining Indian restaurant with a British twist. There is a range of mildly-spiced authentic regional food on offer, including vegetarian options. There aren’t any very hot spicy dishes on the menu (in my opinion), but all have a depth and layers of fragrant spiced deliciousness.
How Much does it Cost to Eat at Sindhu?
The cost of dining at Sindhu varies depending on the ship:
Cover Charge: On most ships, a three-course meal costs between £17.50 and £25 per person.
À La Carte Pricing: On Iona, guests pay per dish rather than a set fee, although there is a £22 3-course-menu with some supplements (e.g. lobster and signature plates have a £3 supplement).
It’s always best to check your specific sailing for the latest pricing, as this can occasionally change.
Which P&O Ships Have Sindhu?
Sindhu on Iona. Image: P&O Cruises
Sindhu is available on the following P&O Cruises ships:
Arvia
Iona
Britannia
Azura
Ventura
Arcadia
Each ship offers a similar dining experience, but some have variations in menu style and pricing. On Iona, for instance, Sindhu operates on an à la carte basis, whereas on other ships, there is typically a set cover charge for a three-course meal.
Ambience & Décor
The moment you step into Sindhu, you are transported to a world of elegance. The décor is inspired by a fusion of traditional Indian aesthetics and modern luxury. Rich, warm tones of deep reds, golds, and dark woods create an inviting and intimate atmosphere, perfect for a special evening. Soft lighting enhances the mood, and sophisticated table settings, complete with crisp white linens and fine dinnerware, add to the upscale dining experience.
The ambience is relaxed yet refined, making it a great spot for a romantic dinner, a celebration, or simply a night of indulgence. The attentive service further elevates the experience, with knowledgeable staff on hand to recommend dishes and pairings.
When is Sindhu Open?
Sindhu is usually open every day for dinner from 6:30 pm, even on black tie nights Check once onboard, as there used to be a *Tiffin-style lunch on embarkation and sea days
*Tiffin is used to decide a lighter meal such as a light lunch/tea.
How Do You Book Sindhu?
You can book Sindhu on the ‘My P&O’ app or Cruise Personaliser around 3 months in advance of your cruise. Alternatively, once onboard use the P&O App to reserve date and time or go direct to the restaurant to book. Sindhu is extremely popular so early booking is advised to avoid disappointment. That said, be persistent as out booking materialised towards the very end of our cruise.
Sample Dishes at Sindhu
Sindhu’s menu showcases a diverse range of Indian-inspired dishes, each crafted with bold spices and delicate flavours. Some standout options include:
Starters
Sindhu Soft Shell Crab Pakora. Image: P&O Cruises
Parsee Lamb Cutlets – Tender lamb cutlets marinated in aromatic spices, grilled to perfection
Soft Shell Crab Pakora – Crispy fried crab served with a spiced mango chutney (
Crispy Chicken – Lightly battered chicken with a rich spiced glaze.
Main Courses
Sindhu Slow-Cooked Lamb Curry – A rich, slow-cooked lamb dish with deep, warming spices.
Goan Prawn Curry – King prawns cooked in a fragrant coconut and tamarind sauce.
Paneer Makhani – Soft paneer cheese in a creamy, spiced tomato sauce.
Sides
Saffron Pilaf Rice – Fragrant basmati rice with hints of saffron.
Peshwari Naan – A sweet, nutty naan filled with coconut and almonds.
Garlic and Coriander Naan – A classic choice, perfect for scooping up curries.
Desserts
Sindhu Bread and Butter Pudding – A luxurious take on the British classic, infused with Indian spices.
Coconut Rice Pudding – Creamy and comforting with a hint of cardamom.
Mango Sorbet – A light, refreshing way to end the meal.
Are There Vegetarian Options Available in Sindhu?
You will find at least one vegetarian starter, a vegetarian main course and a choice of desserts. Do ask your server who will confirm which dishes are vegetarian.
On our menu the veggie options were:
Starter: Chana Pakodi Chaat (£5.00) (Black chickpea dumplings, Chickpea Salad and Masala Houmous.
Main Course: Dum Ki Seviyan Khumb Gucchi Biriyani (£8.00) (Vermicelli and Rice, morels, Seasonal Mushrooms baked in a sealed pot). There is also a vegetarian version of the Sindhu Signature Plate - ask your server.
All deserts were suitable for vegetarians.
Sindhu Menus - Further Sample Menu
Click link above for sample menus which are rotated weekly. Below is the menu (with prices) which we were able to choose from on the second week of our cruise.
