Sindhu’s New Menu: What’s Changed?
Updated January 2026
Sindhu on P&O Cruises - A Taste of Indian Elegance at Sea
Possibly the Best Indian Cuisine at Sea
Sindhu, one of P&O Cruises’ speciality eateries, is best described as an á la carte contemporary fine dining Indian restaurant with a British twist. There is a range of mildly-spiced authentic regional food on offer, including vegetarian options. A flat fee now applies with some dishes attracting additional supplements.
Sindhu Duck Tikka Malabari Image: P&O Cruises
Sindhu Update
Sindhu on P&O Cruises has had a significant menu refresh - and it’s more evolution than revolution.
The contemporary Indian restaurant, found on Arvia, Iona, Britannia, Azura and Ventura, has introduced a modernised, unified menu that is now being rolled out fleet-wide. Previously, two slightly different versions of the menu existed across the ships. These have now been aligned into one cohesive offering, with guest favourites retained and refined.
Development Chef Tom Blanchard describes the update as a “refresh rather than a revolution” - keeping Sindhu’s vibrant spirit intact while enhancing authenticity, presentation and variety.
The result? A more polished, more exciting Sindhu — without losing what guests already love.
What’s New on the Sindhu Menu?
The refreshed menu features 40 dishes, including nine brand-new additions, alongside modernised versions of signature classics.
Chef’s Showcase Section
One of the most exciting additions is the new Chef’s Showcase section.
P&O invited talented onboard chefs - many with extensive Indian culinary experience - to submit dishes for inclusion. The selected recipes now feature on a dedicated menu card, complete with the chef’s name and the inspiration behind the dish.
It’s a smart move that adds authenticity while celebrating the expertise already in P&O’s galleys.
Signature Dishes & Standout Plates
The refreshed Sindhu menu continues to balance traditional Indian flavours with contemporary presentation.
Expect to see:
Sindhu Signature Thali Plate – A show-stopping platter offering a curated selection of dishes. Ideal if you want “a bit of everything.”
Mushroom Biryani (Vegan) – A richly spiced, layered rice dish that proves plant-based dining doesn’t mean compromising on flavour.
Parsee Lamb Cutlets
Duck Tikka Malabari
Beef Kali Mirch Masala
Monkfish & Tandoori Tiger Prawns
Vegetarian Thali (vegan option available)
Desserts remain creative and indulgent, with options such as:
Chocolate Rasmalai
Kesar Pista Parfait
Sindhu Bread & Butter Pudding
Bengali Malpua
Boondi Ladoo
The overall feel is elevated but still accessible - classic curries and rice dishes sit comfortably alongside more modern plates.
How to View the Latest Sindhu Menu (2026)
P&O Cruises no longer publishes static PDF menus for Sindhu online.
Menus are now dynamic and sailing-specific, meaning dishes can vary slightly depending on ship, itinerary and ingredient availability.
If you want to see the exact Sindhu menu for your cruise, here’s how:
Before You Sail
Log into My P&O Cruises once your booking is confirmed.
Download the My Holiday app (available a few weeks before departure).
Navigate to Dining → Sindhu → View Menu.
The app will display the live menu for your sailing, including:
Starters
Mains
Desserts
Vegetarian and vegan options
Chef’s Showcase dishes
Menus are typically visible once online check-in opens and may update closer to embarkation.
On Board
Once on the ship:
Open the My Holiday planner via the ship’s Wi-Fi (no internet package required).
Select Dining.
Choose Sindhu to see the full menu for that evening.
Some ships also display QR codes outside the restaurant entrance so you can browse before booking.
Why There Isn’t a Public 2026 PDF
Unlike previous years (when individual dishes were sometimes priced separately), Sindhu now offers a 3 course set menu with additional supplements for specific items.
Because the menus have been refreshed and unified — with 40 dishes including nine new additions and a rotating Chef’s Showcase section — P&O updates them digitally rather than issuing downloadable PDFs.
This means:
You’re seeing the most accurate version
Seasonal ingredients can be adjusted
Dishes can rotate without outdated menus circulating online
Insider Tip
If you’re trying to plan in advance for dietary reasons, P&O’s Guest Services team can provide guidance before you sail. However, the most accurate, up-to-date menu will always be inside the app for your specific cruise.
Where to View a Sindhu Menu
You can view an example of the main menu here (note that this is an older version but gives an idea of type of food):
This is the updated menu currently available on Arvia and Iona and being rolled out across the fleet through 2026. Dishes may rotate slightly depending on itinerary and ingredient availability.
How Much Does Sindhu Cost?
The cover charge at Sindhu is £25 per person (fleet-wide) with some supplements.
This covers your full dining experience. Drinks are charged separately unless included in your drinks package.
Given the quality of ingredients, the depth of flavour and the speciality dining atmosphere, it remains one of the best-value speciality restaurants at sea.
Has Sindhu Changed Dramatically?
No — and that’s intentional.
P&O hasn’t tried to reinvent Sindhu. The goal was to modernise and refine rather than overhaul. You’ll still find:
Vibrant, contemporary Indian cuisine
Traditional curries and rice dishes
Elegant plating
A relaxed but special-occasion feel
What you’ll notice is more “wow factor”, stronger authenticity through the Chef’s Showcase, and a more cohesive fleet-wide experience.
The Lowdown
Sindhu’s refreshed menu strikes the right balance. It feels more polished, more confident and more exciting — but still unmistakably Sindhu.
If you’ve dined here before, you’ll recognise the heart of the restaurant. If you haven’t, this is arguably the best time to book.
At £25 per person, it remains one of P&O Cruises’ strongest speciality dining options — particularly for guests who love bold flavours and beautifully presented Indian cuisine.
All cruise lines have their signature restaurants - whether called select or speciality dining. On P&O Cruises one of the most popular restaurants available ‘for a little extra’ is Sindhu. In this post I answer your most frequently asked questions about Sindhu, show recent images, menus and review our own experience of the restaurant on Britannia.
What Type of Food is Served in Sindhu?
Delicious Appetisers in Sindhu on Britannia
Food in Sindhu is contemporary, elevated Indian cuisine. Whilst there aren’t any very hot spicy dishes on the menu (in my opinion), all have a depth and layers of fragrant spiced deliciousness.
Which P&O Ships Have Sindhu?
Sindhu on Iona. Image: P&O Cruises
Sindhu is available on the following P&O Cruises ships:
Arvia
Iona
Britannia
Azura
Ventura
Arcadia
Each ship offers a similar dining experience, but some have variations in menu style and pricing. On Iona, for instance, Sindhu operates on an à la carte basis, whereas on other ships, there is typically a set cover charge for a three-course meal.
Ambience & Décor
The moment you step into Sindhu, you are transported to a world of elegance. The décor is inspired by a fusion of traditional Indian aesthetics and modern luxury. Rich, warm tones of deep reds, golds, and dark woods create an inviting and intimate atmosphere, perfect for a special evening. Soft lighting enhances the mood, and sophisticated table settings, complete with crisp white linens and fine dinnerware, add to the upscale dining experience.
The ambience is relaxed yet refined, making it a great spot for a romantic dinner, a celebration, or simply a night of indulgence. The attentive service further elevates the experience, with knowledgeable staff on hand to recommend dishes and pairings.
When is Sindhu Open?
Sindhu is usually open every day for dinner from 6:30 pm, even on black tie nights Check once onboard, as there used to be a *Tiffin-style lunch on embarkation and sea days
*Tiffin is used to decide a lighter meal such as a light lunch/tea.
How Do You Book Sindhu?
You can book Sindhu on the ‘My P&O’ app or Cruise Personaliser around 3 months in advance of your cruise. Alternatively, once onboard use the P&O App to reserve date and time or go direct to the restaurant to book. Sindhu is extremely popular so early booking is advised to avoid disappointment. That said, be persistent as out booking materialised towards the very end of our cruise.
Sample Dishes at Sindhu
Sindhu’s menu showcases a diverse range of Indian-inspired dishes, each crafted with bold spices and delicate flavours. Some standout options include:
Starters
Sindhu Soft Shell Crab Pakora. Image: P&O Cruises
Parsee Lamb Cutlets – Tender lamb cutlets marinated in aromatic spices, grilled to perfection
Soft Shell Crab Pakora – Crispy fried crab served with a spiced mango chutney (
Crispy Chicken – Lightly battered chicken with a rich spiced glaze.
Main Courses
Sindhu Slow-Cooked Lamb Curry – A rich, slow-cooked lamb dish with deep, warming spices.
Goan Prawn Curry – King prawns cooked in a fragrant coconut and tamarind sauce.
Paneer Makhani – Soft paneer cheese in a creamy, spiced tomato sauce.
Sides
Saffron Pilaf Rice – Fragrant basmati rice with hints of saffron.
Peshwari Naan – A sweet, nutty naan filled with coconut and almonds.
Garlic and Coriander Naan – A classic choice, perfect for scooping up curries.
Desserts
Sindhu Bread and Butter Pudding – A luxurious take on the British classic, infused with Indian spices.
Coconut Rice Pudding – Creamy and comforting with a hint of cardamom.
Mango Sorbet – A light, refreshing way to end the meal.
Are There Vegetarian Options Available in Sindhu?
You will find at least one vegetarian starter, a vegetarian main course and a choice of desserts. Do ask your server who will confirm which dishes are vegetarian.
On our menu the veggie options were:
Starter: Chana Pakodi Chaat (£5.00) (Black chickpea dumplings, Chickpea Salad and Masala Houmous.
Main Course: Dum Ki Seviyan Khumb Gucchi Biriyani (£8.00) (Vermicelli and Rice, morels, Seasonal Mushrooms baked in a sealed pot). There is also a vegetarian version of the Sindhu Signature Plate - ask your server.
All deserts were suitable for vegetarians.
Sindhu Menus - Further Sample Menu
Click link above for sample menus which are rotated weekly. Below is the menu (with prices) which we were able to choose from on the second week of our cruise.
Sindhu on P&O Cruises: FAQs
How much does Sindhu cost on P&O Cruises?
Sindhu has a £25 per person cover charge across the fleet. This includes your full dining experience. Drinks are charged separately unless covered by your drinks package.
Is Sindhu included in the cruise fare?
No. Sindhu is a speciality restaurant and carries a cover charge. However, many guests consider it one of the best-value speciality dining options on P&O Cruises.
What type of food is served at Sindhu?
Sindhu serves contemporary Indian cuisine, combining traditional curries and regional dishes with modern presentation. The refreshed 2025/2026 menu includes 40 dishes, including nine new additions and a Chef’s Showcase section created by onboard chefs.
Has the Sindhu menu changed recently?
Yes. The menu has been refreshed and unified across the fleet. Previously, different ships had slightly different menus. The updated version modernises popular dishes while keeping the restaurant’s vibrant Indian ethos.
Are there vegetarian and vegan options at Sindhu?
Yes. Sindhu offers a strong selection of vegetarian dishes and several vegan options, including a vegan thali and mushroom biryani. The menu is clearly marked for dietary requirements.
How can I see the current Sindhu menu?
P&O Cruises does not publish a public 2025/2026 Sindhu menu PDF. The most up-to-date menu for your sailing can be viewed in the My P&O Cruises / My Holiday app before and during your cruise.
Which P&O ships have Sindhu?
Sindhu is available on selected P&O Cruises ships, including Arvia, Iona, Britannia, Azura and Ventura.
Is Sindhu worth it?
If you enjoy Indian cuisine and want a more intimate, elevated dining experience than the main dining room, Sindhu is widely considered worth the £25 cover charge. The refreshed menu adds more authenticity and “wow factor” while retaining guest favourites.