Regent Seven Seas Cruises has revealed a collection of exclusive wine, Champagne, spirits and food-pairing experiences for Seven Seas Prestige, alongside four new Connoisseur Wine Lunches planned across its fleet.

The new programme will combine prestigious wines and spirits with fine dining, expert-led tastings and personalised service, adding another dimension to the ultra-luxury cruise line’s culinary offering.

Announced in Southampton on 13 October 2026, the experiences include a five-course wine-pairing lunch featuring celebrated international labels, a prestige Champagne tasting and a martini and caviar ritual. The most exclusive offering will be reserved for guests staying in the ship’s Skyview Regent Suite.

Seven Seas Prestige will be Regent’s first new ship class in more than a decade, and the new experiences are designed to reflect the line’s emphasis on luxury dining and discovery at sea.

Four exclusive experiences aboard Seven Seas Prestige

Four new experiences will debut aboard Seven Seas Prestige, bringing together premium drinks, carefully selected food pairings and distinctive service rituals.

The Grand Table Experience

The Grand Table Experience will take guests on a five-course culinary journey paired with some of the world’s most celebrated wines. Exclusive to Seven Seas Prestige, it forms part of Regent’s Connoisseur Wine Lunches collection.

The pairings include Krug Grande Cuvée with caviar, Louis Jadot Corton-Charlemagne Grand Cru with Maine lobster, and Vega Sicilia Único alongside Japanese A5 Wagyu striploin.

The meal concludes with Château d’Yquem served with tarte Tatin, bringing together a renowned sweet wine and a classic French dessert.

The experience is designed to showcase how the character of each wine complements the ingredients and preparation of its accompanying dish.

The Prestige Collection: A Portrait of Cuvées

Champagne takes centre stage in The Prestige Collection: A Portrait of Cuvées, an experience exploring the structure, texture and character of prestigious Champagne cuvées.

Guests will enjoy a curated selection of culinary pairings, including lobster with citrus and elderflower, spicy tuna temari and beef tataki.

Inspired by the idea of Champagne as liquid gold, the experience combines premium pours with refined canapés, offering an opportunity to explore the nuances of different cuvées through food and drink.

Grey Goose Altius Martini & Caviar Ritual

For guests looking for an elegant start to the evening, the Grey Goose Altius Martini & Caviar Ritual will pair martini expressions made with Grey Goose Altius vodka with a curated selection of caviar.

The experience is intended to turn the traditional pre-dinner drink into a more considered occasion, combining premium spirits, fine ingredients and attentive presentation.

A personalised beverage experience in the Skyview Regent Suite

The most exclusive of the four new offerings will be available only to guests staying in the Skyview Regent Suite.

The personalised in-suite beverage experience will feature Dom Pérignon Champagne, The Macallan whisky and LOUIS XIII Cognac, presented through dedicated beverage rituals and attentive service.

It will culminate in the LOUIS XIII Ceremonial Experience, led by an ambassador and centred on LOUIS XIII Le Jeroboam. This three-litre Baccarat crystal decanter will be accompanied by guided storytelling about the Cognac’s heritage, craftsmanship and rarity.

The experience adds a highly personalised element to the ship’s top accommodation, bringing premium drinks and specialist presentation directly into the suite.

Four new Connoisseur Wine Lunches across the fleet

Beyond Seven Seas Prestige, Regent will introduce four additional Connoisseur Wine Lunches across its fleet. Each will feature a five-course menu built around wines from celebrated regions, giving guests the opportunity to explore different wine-making traditions through a combination of tasting and dining.

A World of Terroir, A Journey to Iconic Wine Lands

This international wine journey will showcase selections from Champagne, Tuscany, Oregon, Chile and Canada.

The experience will conclude with Canadian Ice Wine, known for its concentrated sweetness and distinctive production method.

Expression of France

Dedicated to French wines, this lunch will feature selections from Champagne, Burgundy and Chablis, alongside Château Palmer and Château d’Yquem.

The menu will highlight the diversity of French wine-making, from sparkling wines and mineral-driven whites to prestigious reds and dessert wines.

Terroir e Tavola: A Culinary and Wine Journey Through Italy

Italy’s wine regions will provide the focus for this experience, with selections from Franciacorta, Tuscany and Piedmont.

The journey will conclude with Vin Santo del Chianti Classico, a traditional Tuscan dessert wine.

The American Wine Odyssey

This lunch will explore acclaimed American wine regions, featuring selections from Anderson Valley, Napa Valley and the Russian River Valley.

Together, these regions offer a taste of the diversity of American wine-making, including areas particularly associated with premium Chardonnay and Pinot Noir, as well as Napa Valley’s celebrated wines.

Popular Regent tastings will also return

Seven Seas Prestige will also feature a selection of Regent’s existing tasting experiences, giving guests further opportunities to explore well-known wine and spirits producers.

The returning programme will include:

The Craft of Caymus - a tasting centred on wines from Caymus.
The Champagne Experience - an exploration of Champagne.
Hennessy Cognac Journey - a guided introduction to Hennessy Cognac.
The Macallan Colour Journey - a whisky tasting exploring The Macallan.
Woodford Reserve Flavour Wheel Tasting - an exploration of the flavours and aromas of Woodford Reserve bourbon.

These experiences will complement the new launches, with guided storytelling, food pairings and sensory exploration forming part of the programme.

What will the new experiences cost?

Regent Seven Seas Cruises has confirmed that selected tastings and pairings will be available to purchase. Places will be limited, and advance reservations will be required.

However, pricing, booking arrangements and further details have not yet been announced. Travellers interested in a particular experience should check with Regent or their travel adviser closer to the ship’s launch.

Guests should also establish which experiences are included in their fare and which carry an additional charge before making plans.

What Regent’s new programme means for luxury cruise dining

The announcement reflects the growing emphasis on specialist culinary experiences within the luxury cruise market. Rather than concentrating solely on restaurant menus, Regent is extending its offering into curated tastings that explore the stories, origins and characteristics of individual wines and spirits.

For wine enthusiasts, the new Connoisseur Wine Lunches offer the chance to discover international regions through structured food pairings. Meanwhile, the Champagne, caviar and premium spirits experiences are aimed at guests who value exclusivity and personalised service.

The Skyview Regent Suite offering takes that approach a step further, with a dedicated in-suite experience built around some of the world’s best-known luxury drinks brands.

The Lowdown

These experiences look particularly appealing for travellers who see fine dining and premium drinks as an important part of a luxury cruise. The Grand Table Experience stands out for its combination of prestigious wines and ambitious food pairings, while the new regional wine lunches offer a broader journey through international wine-making traditions. The key detail still to come is pricing, which will help guests decide whether these experiences represent a worthwhile addition to their cruise fare.

For more information about Seven Seas Prestige or to book a voyage, visit the Regent Seven Seas Cruises website, call 023 8082 1390 or contact a professional travel adviser.

Regent Seven Seas Prestige Unveils New Luxury Wine and Dining Experiences