Crystal Announces Exclusive Collaboration With Acclaimed Italian Alajmo Brothers
Crystal Announces Exclusive Partnership with Michelin-Starred Chef Massimiliano Alajmo
Crystal, the epitome of luxury cruising, unveiled a new collaboration with the globally acclaimed culinary maestros, Massimiliano and Raffaele Alajmo. Massimiliano.
Celebrated as the youngest chef ever to earn three Michelin stars, Massimiliano Alajmo, along with his equally gifted brother, is co-owner of their prestigious restaurants. They will be bringing their exceptional culinary expertise to Crystal’s speciality dining, Osteria d’Ovidio, on both ships. This exciting partnership further solidifies Crystal’s dedication to offering unparalleled dining experiences, already exemplified by the presence of the only Nobu at sea, Umi Uma, and the soon-to-launch Beefbar by Riccardo Giraudi.
Chef Massimiliano Alajmo, who has held his three Michelin stars for an extraordinary 22 years, is renowned for his innovative approach to Italian cuisine, blending tradition with modern flair. The Alajmo brothers plan to introduce a dining experience rooted in the rich heritage of Italian gastronomy, perfectly complementing Crystal’s already esteemed dining programme. Details of Alajmo’s menu at Osteria d’Ovidio will be shared in due course.
“We are incredibly honoured to collaborate with Chef Massimiliano Alajmo and his brother Raffaele,” said Cristina Levis, CEO of A&K Travel Group. “Their culinary mastery aligns perfectly with our vision of providing unparalleled dining experiences to our guests.”
As part of Crystal’s unwavering commitment to delivering the finest food and beverage experiences, Chef Alajmo will work closely with Crystal’s culinary team to source the freshest local ingredients for all dishes, including speciality items imported directly from Italy. In addition, he will collaborate with Crystal’s award-winning sommeliers to create exclusive wine pairings for the Osteria d’Ovidio menus.
“It is an extraordinary opportunity to bring our passion for Italian cuisine and hospitality to sea with Crystal,” commented Chef Alajmo. “We believe in creating memorable experiences through food, and our dishes are crafted with the utmost care and dedication. We are excited to share our vision and bring these dishes to life for Crystal’s guests dining in Osteria d’Ovidio.”
Beyond the unique menu offerings at Osteria d’Ovidio, Crystal guests will also have the opportunity to dine at Alajmo’s renowned restaurants, Le Calandre in Padua and Grancaffè & Ristorante Quadri in Venice, through specially curated shore excursions offered by Crystal’s sister brand, Abercrombie & Kent.
To discover more about this exciting partnership or to book a luxurious Crystal cruise, contact your travel advisor, visit www.crystalcruises.com, or call 0808 175 0350.
