Crystal Cruises Partners with Badiani 1932 to Serve Iconic Italian Gelato

Enjoy a Badiani1932 Gelato on Crystal Symphony and Crystal Serenity

New on Crystal - Award-Winning Italian Gelato from Badiani 1932

Crystal Cruises has just announced an exciting new partnership with Badiani 1932, one of the world’s most revered gelato makers, Crystal has introduced an exclusive, artisanal gelato collection now available on board Crystal Symphony and Crystal Serenity

A Taste of Florence at Sea

Founded in Florence in 1932 by Idilio Badiani, the legendary gelateria has been perfecting the art of gelato for generations. Now under the creative direction of artisan gelato-maker Paolo Pomposi, the brand is internationally celebrated for its heritage, craftsmanship, and commitment to using only the finest natural ingredients.

At the heart of Badiani’s legacy is its most iconic creation: Buontalenti – a rich, creamy gelato made simply with milk, cream, sugar and eggs. Named after 16th-century Florentine architect Bernardo Buontalenti, who is credited with introducing gelato to the Medici court, this signature flavour is now scooped exclusively at sea on Crystal’s luxurious ships.

Scoops Reimagined

Over 20 indulgent options of gelato

Crystal’s onboard gelato bar, Scoops, has been reimagined to offer an irresistible menu of over 20 flavours by Badiani. Highlights include:

• Buontalenti (and Buontalenti Pistachio)

• Cioccolatissimo (intensely chocolatey)

• Croccantino al Rum (a crunchy rum delight)

• Camarello Salato (salted caramel)

• Fruity favourites like Strawberry, Raspberry Sorbet, Mango Alphonso Sorbet and Lemon Sorbet

• Classic choices such as Hazelnut, Stracciatella, Coffee, Vanilla Madagascar and even Lactose-Free options.

Whether you’re a traditionalist or an adventurous taster, there’s something on board to suit every palate.

This truly is a partnership rooted in excellence.

“This collaboration reflects Crystal’s DNA of offering elevated, aspirational experiences at every touchpoint,” said Bernie Leypold, Crystal’s Senior Vice President of Hotel Operations. “Badiani shares our passion for excellence, and we are honoured to bring their celebrated gelato artistry to the Crystal journey.”

Badiani CEO Massimo Franchi added: “Our shops and labs are in Europe, but our award-winning gelato can now be eaten on board Crystal Cruises ships throughout the four corners of the globe.”

Sustainable, Artisanal, and Award-Winning

Beyond the incredible flavour, Badiani’s gelato is made with care—from slow churning techniques that preserve texture, to responsibly sourced seasonal fruit and eco-friendly packaging. It’s indulgence, the sustainable way.

Crystal is always raising the bar, and this collaboration is the latest example of how Crystal continues to redefine luxury at sea. It’s not just about where you go - it’s about the experience, and now, with a scoop (or three) of Badiani gelato in hand, every day onboard promises to be just a little bit sweeter.

To learn more about Crystal Cruises or to book your next voyage, visit www.crystalcruises.co.uk or call 0808 175 0350.