Oceania Cruises Introduces the Next Chapter in Culinary Excellence

Relaxed Yet Refined: Redefining The Finest Cuisine at Sea

Enhanced Casual Dining Options Featured on All Eight Ultra-Premium Ships

Oceania Cruises, renowned for its culinary excellence and destination-focused journeys, has unveiled the next chapter in its dining experiences across its fleet of eight small, luxurious ships. The line is redefining “The Finest Cuisine at Sea” with new relaxed yet refined dining venues, offering everything from innovative sushi to authentic Indian cuisine.

Frank A. Del Rio, President of Oceania Cruises, stressed the importance of food in the cruise experience: “Food is the foundation of what we do on board and in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, and this includes everything from our award-winning speciality restaurants to a perfectly prepared pizza enjoyed al fresco.”

Bernhard Klotz, Vice President of Food and Beverage, added, “Beauty lies in the simplicity of how we create The Finest Cuisine at Sea. It’s the perfect combination of an innovative culinary team, the freshest ingredients, and our food-centric ships. Every bite should bring joy to our guests, whether it’s a decadent ice cream sundae by the pool or an exquisite soufflé.”

New Culinary Offerings

Terrace Café

Now featuring a daily sushi station with 45 new recipes, including sashimi, uramaki, nigiri, and vegetarian options, crafted by Executive Culinary Directors Chefs Alex Quaretti and Eric Barale. The café also introduces an Indian Corner once per cruise during dinner, showcasing 15 authentic recipes, such as butter chicken and dhal.

Waves Grill

This poolside venue has revamped its lunch menu, adding more than 20 options including cold sandwiches, hot sandwiches, and burgers. Highlights include the signature Surf & Turf Wagyu burger and the new Philly Cheesesteak hot sandwich.

Chef Alex said, “Our staff bring their global knowledge and experience to the table, allowing us to create authentic and beloved dishes. It’s a privilege to bring these family recipes to new audiences.”

Looking Ahead

Chefs Alex and Eric are also reviewing menus across all ships, with plans to unveil new dishes in Red Ginger, Oceania’s signature pan-Asian venue, expand exclusive wine pairing luncheons, and refresh menus in The Grand Dining Room. Exciting developments are planned ahead of the launch of Allura in just over a year.

About Oceania Cruises

Marina, Riviera, and the newly launched Vista, along with the upcoming Allura, are true foodie ships, featuring the first onboard cooking schools and extensive galley space. Oceania Cruises has a high ratio of culinary staff to guests, ensuring impeccable quality in every dish.

For more information on Oceania Cruises’ luxury offerings and expertly curated travel experiences, visit OceaniaCruises.com, call 0345-505-1920, or consult your favourite travel agent.